Easy and simple Gluten free dinner rolls. Lose the fear of baking gluten-free bread by starting with a very simple recipe like this one.

Baking gluten-free bread isn’t easy, especially at first. But don’t worry, with a little practice and a simple recipe like this, you can bake delicious gluten free rolls

These gluten free rolls are made with a gluten free flour blend. You can eat them or with a little chocolate, sausage or cheese.

TIPS for making homemade gluten-free bread

Some tips that will help you bake Gluten free dinner rolls


panecillos sin gluten y sin leche
  1. Psyllium Husk
    To get a good bread crumb, you need to replace gluten with an ingredient like psyllium husks
  2. Ferment the dough well
    To get a good bread, fermentation is very important. For this, you need to let the dough rest in a warm place. Otherwise, you can also use the “Rise or ferment dough” program of the breadmaker/ bread machine.
  3. Dough rising program of a breadmaker/bread machine
    With this program, you can ferment the dough in a very short time and get spectacular results. Gluten-free dough takes more time to rise (compared to GLUTEN dough). The bread machine can be a great help in rising dough.

Check out how easy it’s to prepare this Gluten free dinner rolls

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How to prepare these Gluten free dinner rolls

All the ingredients to bake this gluten free buns

Gluten free flour

To bake bread, you need a good mix of flours and starches. The combination of flour and starch is the key

Starch is a very important ingredient for a fluffy bread. If you can’t find gluten free starch (such as corn starch or potato starch) in your supermarket and don’t want to buy it online, you can use a commercial gluten-free bread flour blend.

Commercial gluten free flour blends for bread usually combine gluten free flours with different starches. They also usually add xanthan gum or psyllium husk . Psyllium and xanthan gum are important in bread baking because they add elasticity and cohesion to the dough.

I used the gluten-free bread flour mix sold at my supermarket in Spain called Mercadona. This flour contains corn starch, rice flour and psyllium husk. You can also use the flour mix for gluten-free bread from Schar or Airos.

This recipe will give you about 8-10 gluten-free rolls

Tip: Use a gluten-free bread flour blend with cornstarch and a binder like xanthan gum or psyllium husks.d

bollitos de pan sin gluten

Step-by-step instructions for making these Gluten free dinner rolls

First, put the dry ingredients in a bowl: bread gluten-free flour blend, baking powder, salt and psyllium husks. Mix with a spoon and set aside.

In another bowl, add the water (slightly warmed), dry yeast for bread and a tablespoon of sugar. Stir, cover and let stand for 10 minutes.

When the yeast has activated (and the mixture is bubbling), add the butter and egg. Mix lightly and add the dry ingredient mixture (the bowl with the flour, etc.).

Mix well until the ingredients are combined.

Knead the dough into a ball. Cover it and let it rest in a warm place for 2 to 4 hours (until it’s increased in volume).

A good way to let the dough rise in a shorter time is to use a bread machine. To do this, use the “rising dough” or “fermentation” program. It’s a 1-hour program that makes the dough rise very quickly and very well.

Once the dough has fermented and risen significantly (either in the bread machine or in a warm place). Put the dough on a floured work surface

Knead the dough well and divide it into 8 pieces and form small balls.

PASO 1 PAN SIN GLUTEN
PASO 2 PAN SIN GLUTEN
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PASO 4 para hacer pan sin gltuen

Place the balls in a bowl, cover and let rest for 30 minutes. Brush the rolls with egg.

Bake at 180°C-200°C (depending on the oven) for about 15 minutes (or until golden brown).

Take them out of the oven and brush the buns with a little butter.

Let it cool and enjoy!

Gluten free dinner rolls step 5
Gluten free dinner rolls

FAQ

Can the dough be frozen?

Yes, you can freeze the baked rolls, but the consistency will be very different. Ideally, they should be eaten the same day they were baked. To eat them, thaw them a few hours before and heat them in the microwave for a few seconds.

Can butter be substituted with another ingredient?

Yes, you can use olive oil instead of butter.

You can use milk or a vegetable drink like almond milk instead of water.

What’s psyllium husk?

It’s a vegetable fiber that absorbs many times the amount of water in a dough. Psyllium is a binding ingredient that gives cohesion and elasticity to dough. It’s used in gluten-free baking because it’s a good substitute for gluten

Can I substitute psyllium husks?

Yes, you can replace it with xanthan gum.

Gluten free dinner rolls

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Check out how easy it’s to prepare this Gluten free dinner rolls

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panecillos sin gluten

Glutenfree dinner roll

Yield: 12

Easy bread rolls recipe

Ingredients

  • 1 sachet of baker's yeast
  • 1 tablespoon sugar
  • 1 cup water
  • 2 cups of gluten-free bread flour mix (I used the one from Mercadona that contains corn starch, rice flour and psyllium)
  • 1 teaspoon salt
  • 4 tablespoons butter
  • 1 egg
  • 1 tablespoon of baking powder
  • 1 tablespoon and a teaspoon of psyllium husk powder (only necessary if you use SG flour)

Instructions

    1. First, put the dry ingredients in a bowl: bread gluten-free flour blend, baking powder, salt and psyllium husks. Mix with a spoon and set aside.
    2. In another bowl, add the water (slightly warmed), dry yeast for bread and a tablespoon of sugar. Stir, cover and let stand for 10 minutes.
    3. When the yeast has activated (and the mixture is bubbling), add the butter and egg. Mix lightly and add the dry ingredient mixture (the bowl with the flour, etc.).
    4. Mix well until the ingredients are combined.
    5. Knead the dough into a ball. Cover it and let it rest in a warm place for 2 to 4 hours (until it’s increased in volume).
    6. A good way to let the dough rise in a shorter time is to use a bread machine. To do this, use the “rising dough” or “fermentation” program. It’s a 1-hour program that makes the dough rise very quickly and very well.
    7. Once the dough has fermented and risen significantly (either in the bread machine or in a warm place). Put the dough on a floured work surface
    8. Knead the dough well and divide it into 8 pieces and form small balls.
    9. Place the balls in a bowl, cover and let rest for 30 minutes. Brush the rolls with egg.
    10. Bake at 180°C-200°C (depending on the oven) for about 15 minutes (or until golden brown).
    11. Take them out of the oven and brush the buns with a little butter.
    12. Let it cool and enjoy!

Another of my bread rolls recipes

video receta pan sin gluten
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