How to make gluten free chocolate brownie cookies. These cookies have a brownie-like texture and great flavor.

cookies de chocolate sin gluten

If you like chocolate in all its forms, you’ll definitely love this recipe.

These chocolate cookies are delicious and perfect for your weekly batch cooking. You can freeze the cookies in portions (scoops) and take them out of the freezer when you need them, bake them and enjoy whenever you want without having to clean up the kitchen and “waste” time” preparing the dough.

TIPS for the best gluten free brownie Cookies

A few tips to make your cookies delicious


cookies de chocolate sin gluten
  1. 2 kinds of chocolate
    To get brownie-flavored cookies, I recommend mixing two types of chocolate. One is melted chocolate combined with cocoa powder. If you want, you can also add some chocolate chips, but it’s not necessary.
  2. Nuts
    To tone down the sweetness or chocolate flavor, you can add some roasted pecans or hazelnuts to the batter. This will give a slightly salty flavor and a crunchy texture.
  3. Beat the eggs very well
    To get a fluffy batter, beat the eggs and sugar for about 5 minutes until you get fluffy, whitish batter.

Check out how easy it’s to make this Gluten free brownie Cookies recipe.

video recipe

If you want to see another gluten free cookie recipe, check out this recipe

How to make these Gluten free brownie Cookies

All the ingredients to bake these cookies

Gluten free rice flour is my favorite to bake cookies.

Remember to take the eggs out of the fridge for a while before making the recipe.

cookies de chocolate sin gluten

Make gluten free chocolate cookies step by step.

First, melt the chocolate together with the butter. To do this, put the butter and chocolate in a bowl. Put the bowl in the microwave and heat it at low temperature in 30-second intervals, stirring it. *You can also melt the chocolate in a water bath.

Once the chocolate is melted, let it sit to temper.

Put the eggs and sugar in a bowl. Beat them very well for 5 minutes until you get a foamy and whitish mixture.

brownie cookies step1
glutenfree cookies recipe step2

Add the melted chocolate to the bowl along with the egg and sugar mixture. Beat very well until the chocolate is well incorporated. Add the dry ingredients: rice flour, cocoa powder, salt, baking powder and xanthan gum (optional).

receta de galletas de chocolate
receta galletas de chocolate sin gluten
paso a paso receta de cookies
step by step chocolate cookies

Mix well until the flour is well incorporated. The dough is quite dense, you can mix it with a spatula.

If you like, you can add some chopped pecans or hazelnuts to the dough.

Preheat the oven to 180ºC and put the baking paper on a baking tray.

Shape the cookies with an ice-cream scoop. Place the cookies on the tray (on top of the baking paper).

homemade chocolate cookies
glutenfree chocolate cookies
gluten free cookies

Bake the cookies for 12 minutes at 180ºC or until you see that they’re a little golden brown.

Let them cool on a wire rack and enjoy these delicious cookies.

cookies de chocolate sin gluten

FAQ

Can you freeze the cookie dough?

Yes, you can freeze raw cookie dough.

To do this, shape the cookies using an ice cream scoop. Place the scoops (separately, without touching them) on a tray and put them in the freezer. After a few hours, when you see that the dough is frozen, put the balls in a freezer bag with a zipper.

*If you freeze the cookies in the form of balls on a tray, they freeze well and without sticking together. And then you can transfer them to the container that fits best in your freezer, and that’s it.

You don’t need to thaw the cookies before baking.

Can I substitute he cocoa powder with another ingredient?

Yes, you can replace the amount of cocoa powder with melted chocolate or chocolate chips.

To make cookies with gluten, you can use all-puropse flour.

If you want to freeze a lot of cookies, double the quantities of the recipe.

Take a look at this gluten-free chocolate chip cookie recipe

video recipe

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gluten free brownie cookies

cookies de chocolate sin gluten

Brownie chocolate cookies

Yield: 12
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 10 minutes

Deliciousgluten free brownie chocolate cookies

Ingredients

  • 160gr of chocolate for melting
  • 80gr butter (I used lactose-free butter)
  • 50gr of brown sugar (1/4 cup)
  • 50gr white sugar (1/4 cup)
  • 2 eggs
  • 110g white rice flour (approx 3/4 of a cup)
  • 20 gr cocoa powder (approx. 1/4 cup)
  • 1 pinch of salt
  • *1/2 teaspoon of baking powder (optional)
  • *half a teaspoon of xanthan gum (totally optional)

Instructions

    1. Melt the chocolate together with the butter. To do this, put the butter and chocolate in a bowl. Put the bowl in the microwave and heat it at low temperature in 30-second intervals, stirring it.* Once the chocolate is melted, let it sit to temper.
    2. Put the eggs and sugar in a bowl. Beat them very well for 5 minutes until you get a foamy and whitish mixture.
    3. Add the melted chocolate to the bowl along with the egg and sugar mixture. Beat very well until the chocolate is well incorporated. Add the dry ingredients: rice flour, cocoa powder, salt, baking powder and xanthan gum (optional).
    4. Mix well until the flour is well incorporated.*
    5. Preheat the oven to 180ºC and put the baking paper on a baking tray.
    6. Shape the cookies and place them on the tray (on top of the baking paper).
    7. Bake the cookies for 12 minutes at 180ºC or until you see that they’re a little golden brown.
    8. Let them cool on a wire rack and enjoy!

Notes

*I have made this recipe many times without adding yeast or xanthan gum and it has turned out very well.

*You can also melt the chocolate in a water bath.

*If you like, you can add some chopped pecans or hazelnuts to the dough

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