Delicious cookies with chocolate chips, easy and gluten free recipe! Enjoy some chocolate chip cookies for breakfast. Ultimate American Chocolate Chip Cookies recipe! Chewy, delicious and come out perfect every time!

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I’m always looking for new chocolate chip cookie recipes and by testing I’ve come up with the ultimate chocolate chip cookie recipe. Today I bring you American style chocolate cookies but gluten free version!

These chocolate cookies are soft on the inside, crunchy on the outside and with the melted chocolate they are a delight, they are spectacular!

TIPS for the best chocolate cookies

Here are some tips to make your chocolate cookies perfect


galletas de chocolate receta
  1. Pecan nuts
    Adding nuts enhances the flavor of the cookie and adds a very crunchy texture to the cookie. Pecans work especially well in this recipe.
  2. Melted or softened butter
    Some people say it’s better to use soft butter instead of melted butter. I’ve tried this recipe both ways and it turned out well both ways. So you can do what works best for you by either melting it or softening it at room temperature.
  3. Chocolate bar
    You don’t have to buy chocolate chips for the cookies. You can also use dark baking chocolate and cut it into pieces. It’s much cheaper to use chocolate bars than chocolate chips (at least where I live).

Check out how easy it’s to prepare this cookies recipe

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Cookies with chocolate chips gluten free recipe

All the ingredients to bake these cookies with chocolate chips

If you want to make these cookies with gluten, use wheat flour or all-purpose flour instead of rice flour.

Tip: Use a chocolate bar and chop it with a knife instead of buying chocolate chips. It’s much cheaper to use chocolate bars than chocolate chips (at least where I live).

cookies with chocolate chips

Step by step to make these cookies with chocolate chips

*The preparation of these chocolate cookies is very simple: can be summarized as mixing all the ingredients in a bowl and forming the cookies.

First, melt the butter in a saucepan (and heat it until it melts) or in the microwave (carefully until the butter melts).

Once the butter is melted, put the butter, egg, white sugar and brown sugar in a bowl. Mix the ingredients well and add honey, salt, flour, and baking powder.

Chop the chocolate into very small pieces and add the chocolate to the batter.*You can use chocolate chips if you want.
*To give the cookies more flavor and a crunchier texture, add some chopped pecans to the batter (totally optional).

Mix the dough a bit and when the chocolate is fully incorporated, shape the cookies and place them on a tray. You can use a spoon to serve the dough (as seen in the video).

Bake the cookies for about 13 minutes at 180ºC in a preheated oven. Every oven is different, so it’s best to bake the cookies until they’re golden brown on the edges.

If you bake them too long, the cookies will get hard. It’s best to bake them for 12-13 minutes, then take the tray out of the oven and let the cookies finish baking and settle on the tray itself (since it’s still hot). Let the cookies cool and enjoy!

For this recipe I used the measuring cups from Amazon, here’s the link to the cups

cookies with chocolate chips

FAQ

Can you freeze the dough?

Yes, you can freeze the raw dough, you don’t have to freeze the baked cookies. You can freeze the raw dough in the form of balls. When you want to bake the cookies, you just have to take the balls out of the freezer, let them thaw for a while and then bake them at 180ºC for about 13-15 minutes.

*If you put them in the oven while they’re still cold/frozen, they’ll need more baking time.

Can the vanilla essence be replaced with another ingredient?

Yes, you can use vanilla sugar or replace it with honey. The vanilla essence is completely optional, but it gives them a delicious vanilla flavor.

If you don’t have cups, here is the equivalence between cups and ml

1 cup =250 ml
1/2 cup =125 ml
1/3 cup = 80 ml
1/4 cup = 60 ml
1/8 cup = 30 ml
1 tablespoon = 15 ml
1/2 tablespoon= 7,5 ml
1 teaspoon = 5 ml
1/2 teaspoon = 2,5 ml
1/4 teaspoon = 1,25 ml

here’s the link to the cups

galletas de chocolate receta

How many cookies I get from this recipe

The quantities are for one baking sheet, so about 10-12 cookies, but that may vary depending on the size of the cookies. If you make them too big, you’ll get fewer cookies. If you want more cookies, you can simply double the recipe

Doubling the amount will make about 20 cookies, here are the ingredients for double batch;

If you’ve leftover dough, you can freeze it into balls and bake the cookies another day.

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cookies with chocolate chips

Check out how easy it’s to prepare this cookies recipe

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galletas de chocolate receta

Cookies with chocolate chips gluten free

Yield: 12
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes

Delicious glutenfree chocolate chip cookies

Ingredients

  • 1/2 cup butter
  • 3/4 cup brown sugar (you can reduce the amount of brown sugar to 1/2 cup)
  • 1/2 cup white sugar (you can reduce the amount of white sugar to a little less of 1/2 cup
  • 1 cups +1/3 cup rice flour
  • 3/4 chocolate bar or a whole chocolate bar
  • 1/2 teaspoon baking soda (optional)
  • a pinch of salt
  • 1 tablespoons honey
  • 1 tablespoons vanilla sugar or vanilla extract

Instructions

    1. First, melt the butter in a saucepan (and heat it until it melts) or in the microwave (carefully until the butter melts).
    2. Once the butter is melted, put the butter, egg, white sugar and brown sugar in a bowl. Mix the ingredients well and add honey, salt, flour, and baking powder.
    3. Chop the chocolate into very small pieces and add the chocolate to the batter.*You can use chocolate chips if you want.*To give the cookies more flavor and a crunchier texture, add some chopped pecans to the batter (totally optional).
    4. Mix the dough a bit and when the chocolate is fully incorporated, shape the cookies and place them on a tray. You can use a spoon to serve the dough (as seen in the video).
    5. Bake the cookies for about 13 minutes at 180ºC in a preheated oven. Every oven is different, so it’s best to bake the cookies until they’re golden brown on the edges.
    6. If you bake them too long, the cookies will get hard. It’s best to bake them for 12-13 minutes, then take the tray out of the oven and let the cookies finish baking and settle on the tray itself (since it’s still hot). Let the cookies cool and enjoy!
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